Detoxification is at the heart of healing
Most all-chronic degenerative disease has at its root’s toxicity. Resurrecting the body’s production of glutathione is a dynamic key to cellular and whole-body detoxification. Using undamaged Whey Protein Powder delivers high amounts of the key amino acid cysteine.
Cysteine is converted by glutathione synthetase into glutathione. Once the cells receive this rate limiting amino acid cysteine and it combines with the abundantly available glutamic acid and glycine, intracellular glutathione is made. Glutathione then goes to work to eliminate mercury, heavy metals and virtually all toxins. Glutathione neutralizes free radicals, thereby stopping cell damage, which means neutralizing inflammation. This can result in helping you to look and feel younger.
Glutathione also helps increase endurance for your mind and muscles. The optimal level of intracellular glutathione is 10%. That is 10% of the intracellular protein contents of every cell of your body, when in an optimally healthy state is Glutathione, which is a very large amount. With undamaged whey protein powder, you supply your body with the highest dietary source of the building blocks for glutathione production. The results can be simply amazing.
Can Heat Sterilized Milk Create Disease and Shorten Your Life Span?
In a famous 10-year study on 900 cats conducted by Francis Pottenger MD, showed that cats fed raw milk and raw meat from grass fed animals thrived free of disease from generation to generation.
Those cats fed raw milk from cows consuming dry feed as opposed to fresh pasture or who consumed pasteurized milk with cooked meat delivered deficient kittens and had trouble nursing. More detailed studies showed that the lifespan of all cats that consumed one-third raw meat plus pasteurized or cooked milk products, which included Condensed Milk, Evaporated Milk and Metabolized Vitamin D Milk, all had their life spans shortened dramatically.
For example, 3 male cats began consuming Condensed Milk at ages 9 & ½ months, 7 & ½ months and 7 & ½ months, the length of life after the experiment was, 8 months, 3 months and 8 months. In another group of Male cats that began to be fed Pasteurized Milk at ages 9 & ½ months, 7 & ½ months and 7 & ½ months, the length of life after the experiment began was 8 months, 2 months and 8 months. In another experiment with three cats fed Metabolized Vitamin D Milk, with the starting ages the same as the last example, the length of life after starting to consume Vitamin D fortified and Pasteurized Milk was even shorter. The length of life of the 3 cats was 1 month 22 days, 1 month 16 days and 1 month 11 days.
Feed of the cow Determines the Quality of the Milk
In a famous 10-year study on 900 cats conducted by Francis Pottenger MD, showed that cats fed raw milk and raw meat from grass fed animals thrived free of disease from generation to generation.
Those cats fed raw milk from cows consuming dry feed as opposed to fresh pasture or who consumed pasteurized milk with cooked meat delivered deficient kittens and had trouble nursing. More detailed studies showed that the lifespan of all cats that consumed one-third raw meat plus pasteurized or cooked milk products, which included Condensed Milk, Evaporated Milk and Metabolized Vitamin D Milk, all had their life spans shortened dramatically.
For example, 3 male cats began consuming Condensed Milk at ages 9 & ½ months, 7 & ½ months and 7 & ½ months, the length of life after the experiment was, 8 months, 3 months and 8 months. In another group of Male cats that began to be fed Pasteurized Milk at ages 9 & ½ months, 7 & ½ months and 7 & ½ months, the length of life after the experiment began was 8 months, 2 months and 8 months. In another experiment with three cats fed Metabolized Vitamin D Milk, with the starting ages the same as the last example, the length of life after starting to consume Vitamin D fortified and Pasteurized Milk was even shorter. The length of life of the 3 cats was 1 month 22 days, 1 month 16 days and 1 month 11 days.
Raw Milk vs Pasteurized Milk, A Picture Is Worth A Thousand Words Wanting To Find Out Whether Pasteurized Milk Or Raw Milk Would Make A Difference In The Health Of A Cow, Farmer Michael Schmidt Took Two Calves – Feeding One Only Raw Milk, And The Other Only Pasteurized Milk. You’re About To See The Dramatic Results Of His Study.
The following was written by farmer and lead author of the study Michael Schmidt.
To understand the results of our raw milk experiment it is important to tolerate the so-called scientific demands.
That means in order to get accepted and being taken seriously by the scientific establishment you need to have 100 or 200 or 300 or may be even 1000 calves to make a scientific valid point. However, the simple fact that the so-called experts have not yet entered into a joint research project as proposed by me already in 1994 has given me even a greater confidence that the results we have seen with these two calves are credible and significant. They are in fact supporting the findings of Pottenger’s cat study, which as well has been ignored and ridiculed.
The experiment was costing us over $5000 dollars just in milk.
This is a significant amount for us, since we did not get any support from corporate sponsors.
The weight of the two calves was basically equal at the beginning of the feeding trial. At the end the raw milk calf weight 200 kg and the pasteurized milk calf weight 115 kg.
They gained weight almost equally for about 8 weeks and then the pasteurized milk calf started falling back. A significant difference during the 4-month trial was always the different smell and the consistency of the manure. The raw milk calf had mostly a well-formed manure and normal smell you would expect. Contrary to that the manure of the pasteurized calf was runny and the color mostly grey or almost white during the feeding trial.
We did not treat either of these calves for any condition. We would have if there would have been a life-threatening situation.
The hair on the raw milk calf was shiny and solid, on the pasteurized calf dull and easily pulled out.
The alertness in the two calves was a major difference: the pasteurized calf seemed very uninterested with a clear lack of movement.
Livers: Pasteurized on the left, Raw on the right
If two calves turn out this differently, imagine how raw dairy might affect your health?
For Hundreds of Years Fresh Liquid Whey Was Used In Europe to Cure the Sick and Rejuvenate The Aged!
In the 18 and 1900’s fresh liquid whey used in clinics in Europe to support the complete healing people. In the book “The Whey Prescription, The Healing Miracle in Milk” we learn that in 1749 one man in Zurich, Switzerland was sick, and doctors gave him little time to live. He was told to go to a particular dairy farm and drink the fresh liquid whey made regularly as a byproduct of making cheese.
He traveled to a mountain village called Gais, where he drank fresh raw whey on a daily basis and was soon healed of his affliction. News soon spread of this man’s miraculous healing and numerous people with illnesses flooded to dairy in Gais to drink fresh raw whey. A health spa was soon created in this tiny village. Results were so positive that word spread and there over 160 whey spas opened up in Germany, Switzerland and Austria. The renowned benefits of the whey cure brought emperors, princes and aristocrats from all of Europe to take the cure in these spas, to be healed of their ailments or simply to improve their general health.
Known Healing
Benefits of Whey
Fresh liquid whey’s therapeutic success boosts an impressive track record, helping people with liver insufficiency, hepatitis, gallstones, kidney infections, kidney stones, edema, intestinal fermentation, flatulence, constipation, indigestion, bloating, rheumatism, arthritis, osteoarthritis, gout, high cholesterol, high blood pressure and heart attacks. Whey is also very effective against excess weight, acne, eczema, and for improving general health and well-being.
Fresh Liquid Whey’s Short Life Span Before It Becomes Toxic
The only reason that unheated liquid whey’s popularity has declined is that its benefits occurred for only short time windows. Fresh whey is rich in lactose that beneficial bacteria convert into L+ Lactic acid, an acid that feeds the intestinal lining and muscles of the body for energy production. Excess amounts cause muscle soreness.
The body can enzymatically process and utilize L+ Lactic acid with great benefit, but D- lactic acid it cannot. Too much D- lactic acid can lead to over acidification. The World Health Organization cautions against consuming more than 100 milligrams of D- lactic acid per 2.2 pounds of body weight a day. As fresh whey sits, the L+ Lactic acid converts into D- lactic acid and puts one at risk of over acidification. This is another benefit of Unheated Whey protein powder; you get to avoid the D- lactic acid.
The body requires higher amounts of branched chain amino acids during and following exercise, as they are taken up directly by the skeletal muscles, versus first being metabolized through the liver, like other amino acids. Low BCAA levels contribute to fatigue, and they should be replaced in one-hour or less following exercise or participation in a competitive event.
With frequent repeated ingestion of whey protein powder, it is possible to keep a sustained optimal blood amino acid level, resulting in optimal protein synthesis throughout the entire body for prolonged periods of time.
Fresh Liquid Whey vs. Dry Powdered Whey
I used to think that to truly benefit from whey, that I would need to drink only fresh raw liquid whey. Now however, after personal experience and client observation, I’m convinced that Green Meadow Whey is a miraculous health food and is superior to the fresh liquid whey. This is due to the concentrated nature of the powder over the liquid, the ease of digestion and the therapeutic effects of the undamaged amino acids, proteins immunoglobins.
Very often people in a compromised state of health also have a compromised digestive tract. They lack sufficient HCL (hydrochloric acid) and Pepsin production for the proper first phase of protein digestion in the stomach. They lack pancreatic enzyme production. They lack optimal beneficial bacteria populations in their intestines that would produce some of the digestive enzymes to further breakdown proteins. They have inflammation in the intestinal lining and that very likely inhibits the production of Enteropeptidase needed to activate trypsinogen into trypsin. So, the actual ability to digest proteins into amino acids is severely compromised in many people.
Longer protein structures like muscle fibers of flesh proteins do not have time to break down enough for optimal amino acid absorption. Pea & rice protein powder isolates are incomplete proteins. Soy protein powder isolate is a complete protein but in high in phytoestrogen, which may dimished testosterone production in men. Pea, Rice and Soy protein isolates are low in the essential amino acids needed to put the body into a positive nitrogen balance. In order for a protein to be utilized by the body as a source of amino acids for whole body tissue repair, the 9 essential amino acids must all be present in sufficient amounts to put the body into what is called a positive nitrogen balance In this state the body can repair. If the protein is deficient in the 9 essential amino acids or lacks the proper concentration of amino acids, then the body will convert these into sugar and then possibly fat, as opposed to use the amino acids for tissue repair. Non-denatured whey protein is complete protein with sufficient amounts of the 9 essential amino acids to put the body into a positive nitrogen balance. Non-denatured whey is very easy to digest, insuring that people with compromised digestion can finally assimilate the amino acids needed for repair and healing. This may be the missing ingredient in many holistic protocols.
Whether you or someone you are trying to help are dealing with depression, respiratory issues, a congested & overworked liver, inflammation, insomnia, irritable bowel, mercury or heavy metal toxicity, excess body fat, fatigue, you name it, and protein is required for these and a multitude of other functions to occur. In fact, after 30 years of clinical practice and having personally suffered from lots of liver congestion, I’m convinced that there is a thousand-fold better response to improving liver function, detoxification of the liver, and dramatic increases in glutathione production that no silymarin or herbal liver support extract can achieve.
No free form amino acid blend, no free form cysteine, no N-Acetyl-Cysteine, no lipoic acid has ever achieved as dramatic an improvement in detoxification and health that truly undamaged whey protein powder from grass fed cows has achieved. It is well known that a prolonged positive nitrogen balance of amino acids is best achieved from hydrolyzed proteins, not free form amino acids. Again unheated whey from grass-pastured cows offers proteins that can be more fully digested and absorbed than the heat damaged denatured whey proteins. The uptake into the bloodstream of the supply of amino acids results in optimum tissue repair 24 hours a day. Additionally, due to raising glutathione levels, the body is supported to finally get ahead on the detoxification process. To all health care professionals who are trained in Homotoxicology, you should be aware that detoxification is a primary factor in healing from any degenerative condition. You should also then recognize the colossal importance, over and above anything else you can do for your clients, is helping them get ahead of detoxification. With non-denatured whey protein powder, you will now do a lot more to help your clients achieve 24 hour a day, optimal cellular detoxification than any other supplement I have worked with.
90-Year-Old Woman Resurrected On Unheated Whey
Back in 2012, I got a testimony from a friend regarding an elderly woman that goes like this: “I have a client who has a 90-year-old mother named Mary.
Mary had been spending most of her day in bed sleeping and was very forgetful and at times, and under hospice care. Mary had been put onto raw milk and I was told by my client that she loved it but did not report a change in health. I just spent the week taking care of Mary while her daughter, my client, went on a vacation. Mary had been drinking raw milk with Spiruteen pea protein mixed into it. I replaced the Spiruteen pea protein powder with Green Meadow Whey. I gave her two to three raw milk and Green Meadow Whey drinks per day. On the very first day, Mary was up and came into the kitchen. She started cooking and made chicken soup. She was on her feet for many, many hours.
When the hospice nurse came in two days later, she could not believe how alert, awake and coherent Mary was. When she weighed her, Mary had gained 2.5 pounds of healthy weight in the first three days that I was there.
I literally watched this 90-year-old woman come back to life on this whey protein shake, and it was an incredible thing to see.” I am now convinced that the benefits of Fresh Raw Liquid Whey are retained and passed on in UNHEATED Grass Fed Whey Protein Powder. The women experienced an overall increase in repair rate due to the protein. And the detoxification power of glutathione caused her body to detoxify at a faster rate. It is important to remember that once the liver catches up with detoxification, then appetite returns as did in her case. Many people do not have a good appetite because the liver is behind on detoxification. The body’s number one priority is a clean cellular environment. When appetite is lacking it is in many instances only a backlog of toxins built up in the body. Clean out the intestines, eat 100% raw for 3 or more days, drink raw vegetable juices, skip a few meals if needed and allow the body to catch up with detoxification and the appetite comes back.Frequently I like to remind everyone what Alexis Carroll made very clear in his chicken heart tissue experiment of 32 years that the cell was immortal if it was cleaned of its metabolic wastes. The normal life of a chicken is 7 to 14 years, so these cells far out lived the normal life of a chicken. In a test tube environment, he controlled the feeding and washing of the cells of their metabolic wastes. He observed that if metabolic wastes were allowed to accumulate in and around the cells, they would age and eventually die. If the wastes were cleaned away and the cells were nourished, they remained youthful indefinitely. Rumor reports that the experiment ended because a technician forgot to clean the cells one day and they died.
How I Cured Myself of 24 Years of Chronic Constipation
Having personally struggled with Mercury poisoning from age 15 and ½ forward, I found that diet alone, as a means of detoxifying mercury was a waste of time. Juice fasting for 7 to 10 days on a semi regular basis using intestinal bulking and cleansing agents, to remove mercury was a waste of time. From ages 16 to 38 I struggled with Chronic Constipation and none of the diets or fasting fixed this. I was vegan for 4 years, then raw vegan for a while, and then I transitioned to the Weston A. Parice type diet with generous amounts of wheat grass juice and raw juices for years. Finally, in 1997 I began the raw primal diet; eating raw meats, eggs, butter and raw juices, and after 11 months on this diet I had more energy but was still constipated!!! I’d had my mercury fillings replaced in 1991 and did homeopathic mercury detoxification for 6 weeks. The practitioner told me, based on Electro Dermal Screening at the end of 6 weeks that my mercury burden was no longer an impediment to my health. I also used sulfur amino acids for brief windows to detoxify the mercury as well. In 1991 apparently the holistic trained dentist I went to had no awareness of the need for cellular detoxification of mercury. So, from this point forward I assumed that mercury was not an issue for me any longer. Yet I still suffered from Chronic Fatigue Syndrome, Adrenal Exhaustion and Chronic Constipation.
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In 1997 at a training course I took with Dr. Dietrich Klinghardt, I learned about the symptoms of mercury toxicity. I suffered from the majority of the symptoms. I then did a DMPS urine challenge test, and the results came back off the chart high in mercury. For the next 4 months I gave myself injections of DMPS once a month. Then for the next 5 months I took approximately a 3-gram dosage of DMSA, once per month. In the 9th month of this program, with the 5th dose of DMSA, my bowels began to work 75% normal for the first time in 24 years. It was now 100% clear that the 24-year struggle with constipation was due to mercury in my intestines that had damaged the nerves and created a terrain that favored dysbiotic organism growth in my intestines. Both factors combined to stop normal peristalsis. My liberation process had begun! I was excited and empowered to know that my struggle with this life and death issue was finally coming to a conclusion.
Due to the negative side effects of fatigue when using the DMPS and DMSA, I discontinued using them. I began in earnest to use any natural products on the market to continue with my mercury detox. I used NDF, PCA Rx and many others, finally settling on one that got better results than any previous product. That product was a cellulose/humic acid supplement that had been cleansed of its naturally occurring heavy metals and had them replaced with potassium and zinc. Results for four groups of pigs that had been intentionally poisoned with radioactive mercury, showed that the group that was given the largest dosage of this cellulose/humic acid supplement resulted in them eliminating 87% of the mercury from their nervous systems in only 11 days. Stool tests on this supplement, in combination with Chlorella, showed mercury was being eliminated. While taking this product on and off I adhered to the raw primal diet of raw meats, eggs, butter, lots of raw milk and cooked starches over the next 5 years. By the end of this 5-year period I’d gained about a 90% normal elimination.
On this primal diet I had consistent problems with energy and endurance, which are signs of over acidification and low oxygen carrying capacity in the blood due to blood cells clumping from excess butter in the diet. The results of the raw “primal diet” were much better than a cooked diet, in terms of energy production. Looking back, I would now have preferred to have been a raw living foods vegetarian with the inclusion of pastured eggs and raw dairy if needed. However, I lacked the knowledge on how to make this type of a diet work for my body.
If I could have had access to this high quality of Whey protein, I could have achieved better health quicker without needing the meat in my diet. Many years earlier in my efforts to heal I had tried whey protein powders with no satisfaction. Typically, they would add to my digestive distress, making me more constipated and bloated. Finally, I was introduced to this unheated, whey protein powder from Grass pastured cows, and I was impressed at how much better I felt within a few hours of consuming it. This whey protein is an excellent complement to my diet I now adhere to. The diet I now adhere to is the raw living foods mostly vegan diet, with the inclusion of pastured eggs and raw sheep’s milk if needed. This diet is inspired by the book The Essene Gospel of Peace. A book I read when I was 16 years of age. The information therein is very inspiring and if one successfully adheres to it, then the results in one’s health and emotions are more energy, youth, inspiration, peace, harmony and happiness.
I had previously tried one container of a grass fed “Non-Denatured” whey and did not get any noticeable results. Since being on Green Meadow Whey I’ve been consuming 1 to 2 scoops per day and the benefits have been, better energy, more endurance, more patience, more strength and a better mood. Since I’m having such improvements on Green Meadow Whey it is clear to me that it has to do with the three factors; the cow’s grass is growing on fertile soil making it more nutrient dense, which transfers into the milk and whey, the whey is unheated from start to finish and lastly Green Meadow Whey is treated with an advance Tesla like energy technology. This energy technology is so profoundly enhancing Green Meadow Whey that many people are reporting vast improvements in energy and well-being that lasts for up to 5 hours after each serving.
Unheated Whey Protein Powder Plays Critical Role in Healing from Cancer
For the cancer patient, whey protein powder can be a lifesaving food. It is well known that cancer aggressively consumes the proteins of the body, leaving the rest of the body starving for its optimal supply of protein. Many of the anti-cancer diets have found that a mostly vegetarian diet is essential to healing from cancer. This is what the Max Gerson program teaches.
It was the observation of German Scientist Gunther Enderlein that cooked animal proteins feed the upward yeast growth in the body. Yeast or fungus is part of the cause of cancer. He also remarked that milk was one animal food that did not feed the growth of yeast.
A person with cancer has an excessively acidic tissue pH. That is an anaerobic environment that causes viral and fungal growth in the tissues. Since raw milk is not easily obtained in today’s society, an Unheated Whey protein powder would be one of the most important recovery foods for someone with cancer. It would be easily assimilated, raise blood amino acid levels to encourage whole body repair, and not feed the growth of the cancer. Additionally, lactoferrin, a component of Whey, has been studied and shown to inhibit tumor cell growth.
Lactoferrin Shown to Stop the Growth of Some Solid Tumors
Japanese researchers showed that lactoferrin stopped the growth of some solid tumors in laboratory mice. They also found it prevents the spread of cancer cells in these animals. The researchers studied the effects of bovine-derived lactoferrin on cells intended to mimic either skin cancer or leukemia. Mice were injected with the experimental cancer cells, which are known to spread easily from tumors to other organs and tissues.
When researchers administered lactoferrin just after tumors formed—lactoferrin went to work on suppressing tumor growth. What's more, they found that the spread of cancer cells to the lungs and liver was significantly less than in control animals that did not receive lactoferrin! So, you get a double whammy: it suppresses cancer where it exists AND it helps keep cancer from spreading to other organs. So just what makes lactoferrin a cancer-fighting superhero?
Emaciated Female with Cancer Gains Weight on Non-Denatured Whey from Grass Pastured Cows
Another example is a 50-year-old female client with cancer who came to see me after 3 years on the Gerson program (a program of vegetarianism, coffee enemas, 13 cups of fresh raw vegetable juice per day and supplementation of raw liver pills). Her body weight had declined to 89 pounds from her normal weight of 125 pounds. I put her on a combination of herbal and nutritional supplementation. Her neck tumor began to shrink.
I then introduced her to the new UNHEATED Whey protein powder, and within the first week she gained 3 lbs of healthy weight and her tumor continued to shrink. This brought a lot of excitement to all of us. However, the family had been dealing with her life and death struggle for many years and the patient was tired of fighting to live. Therefore, their vigilance to follow all recommendations was slow and sometimes non-compliant due to overload. Her energy was low and even though she made some progress, she was still accepting of her possible plight.
Due to her declining appetite and difficulty keeping food down she decided to have surgery to have a feeding tube put into her stomach so that food would be fed to her stomach without having to chew and swallow. However, she was very weak and after being put under the anesthesia she never woke up. This beautiful lady was a gift to us all as she showed us that this N0n-Denatured Whey protein powder was going to play a critical role as an essential food for anyone striving to heal from cancer.
A True Healing Crisis & Life Transformation
“My name is Rita Cash Wilkes: When I was a mere infant and then until the age of four years old, I suffered from asthma and bronchial infections. I was consistently given tetracycline to treat these symptoms. This allopathic drug built up in my system at a cellular level. It even stained my permanent teeth before they came through. Even after those first four years, just about every spring and fall, I would have bronchial infections. The allopathic doctors diagnosed this as allergy based. At each of those times, I was also put on an antibiotic of their choice. At around the age of 35, I experienced an onset of asthma symptoms again. I was given a steroid inhaler and Klonopin to keep me from panicking. Sometimes they also gave me a steroid shot or pack. If an infection was suspected, I was also given an antibiotic. Also, my Father passed away from a sudden heart attack at the age of 51, sixteen years ago, and I was put on Prozac for situational depression. And even though I eat healthy and take supplements, something was just off balance in my body. I never felt quite whole and healthy..
As a vegetarian I was happy to find such a delicious protein powder to take as Green Meadow Whey. Within a short time of taking Green Meadow Whey, I felt better and had more energy. After a few weeks of taking, it intermittently I started taking it daily up to two times per day. Within 2 weeks of doing this I felt much better than I normally do. Within a day of feeling this very good feeling I started to have thick green mucus come out of my lungs. I was coughing and feeling afraid for my life at first because my breathing was somewhat restricted. I was instructed to drink more water and give myself a coffee enema to assist with drainage and to allow my body to eliminate these stored toxins. I did this and it brought some relief. This went on for 3 days. Then I experienced a blotchy red rash, and my eyes were draining and swollen. I would feel better for a day or so, and then another detoxifying event would begin. Next, I had watery, puss filled stools come out of me for 3 days. Again, I felt better for a day or so, and then the final phase for me was drainage from my ears and an extremely painful headache for about three days to the point where I fell into such a deep sleep and when I woke up the headache and symptoms were gone.
This process took about 14 days. I felt like a renewed and well person on a physical, as well as a mental basis. I now feel abundant energy, healthy, glowing, vital, and have total mental clarity and happiness. Obviously, I highly recommend this product. It has changed my life!” - Sincerely, Rita Cash Wilke s
How a Healing Crisis Is Brought On
Dr. Bernard Jensen has described this healing crisis that Rita went through, in his book Doctor Patient Handbook. A Healing Crisis occurs when the body has mounted enough life force energy to have the capacity to detoxify itself. It is preceded by an improved sense of well-being and energy, followed by major symptoms of detoxification that modern day medicine labels as disease. The detoxification process can take a few days, and up to two weeks. During which time the body will remove from the tissues, toxins buried in the past. As Dr. Hans-Heinrich Reckeweg, clearly describes in his book Homotoxicology, all past symptoms that were interrupted with a medication, inhibit the detoxification process of the body. Once the body has enough energy, it says it is now safe to proceed with removing buried toxins. As this detoxification occurs, all the old symptoms return for brief windows of time. Once the detoxification is complete, all symptoms are gone, and a new higher level of health and well-being returns. Sometimes this means a restoration of radiant health and the happiness it brings. The above testimony of Rita Wilkes is a textbook example of a Healing Crisis.
Other Supplementation Did Not Bring On a Healing Crisis for Rita
It is important to note that Rita was a health-conscious person and a lacto vegetarian for 43 years. At age 47 she had been taking high quality supplements including, trace minerals, free form amino acids, super foods like Barley Grass Juice Powder and even Hemp protein powder for some time. Despite all of this supplementation, a relatively clean diet and pure water consumption she did not ever raise her life force high enough to detoxify her body at a cellular level. By adding Green Meadow Whey at one scoop every other day she felt better, but only when she increased the amount of Green Meadow Whey to 1 scoop 2 times per day did, she then experience this classic healing crisis.
Additionally, Rita, used to be very soft spoken and hard to hear. She is now speaking smoother and louder. She is much easier to hear and understand.
Exercise, Endurance, Repair and Muscle Development Benefits of Whey
For the person who exercises on a regular basis, Whey protein is very effective to take before and after a workout. In one study, 30 grams of whey protein were provided in a sequence of 13 small meals given every 20 minutes. This was found to be far superior for muscle growth compared to a single meal of whey or casein.
What I have found to make the whey protein sustain me longer and satisfy my overall physical needs is to mix it with 1-2 Tbsp. of Perfect Press Flax Oil. The sulfur amino acids in Green Meadow Whey emulsify which is a process of making smaller the fat droplets of the flax oil, making the flax oil more easily absorbed. Perfect Press Flax Oil is an electron rich oil that benefits the body is multiple ways.
One is that the oil becomes a part of all of your cell membranes. In its electron rich state, it attracts oxygen into the cell. It increases the energy of the body, helps separate clumped red blood cells, so they can carry more oxygen, reduces inflammation, helps keeps arteries clean of plaque and makes it so that your body can absorb electrons from the sun, like a solar panel. This last benefit means that when you make it a habit of exposing large portions of your skin to the sun for 20 minutes at a time, you actually absorb solar energy correctly giving you a second source of energy. If you get enough sunlight you will not have to rely on food alone for your energy, because you are now getting energy like a plant does from the Sun.
This information comes from the discoveries of lipid Scientist Dr. Johanna Budwig. She developed the oil protein diet and had a 90% success rate at curing cancer in the 1950’s when her clients adhered to this diet.
20 Grams of Whey Before & After a Work Out Makes All The Difference
In a study published in the journal, Medicine and Science in Sports & Exercise, it was found that consuming 20 grams of whey protein, 30 minutes before and immediately after training can boost your body's metabolism for as much as 24 hours after your workout. The study found that the amino acids found in high quality whey protein help with:
- Building muscle protein
- Boosting thyroid function
- Protecting against declining testosterone levels after exercise.
- Fat burning
If you are trying to lose body fat, then make sure you keep your fat intake to no more than 10% of your diet. Due to whey’s ability to increase the production of glutathione in your body and to the advanced frequency science encoded into Green Meadow Whey, you may also notice an increase in energy and endurance when exercising. When exercising you are creating free radical damage and fatiguing your muscles from this, with higher glutathione levels neutralizing free radicals you can prevent the damage that would be done to your muscles and thereby increase the time it takes to fatigue your muscles.
Damaged Proteins & Amino Acids Have a
Toxic Effect in Your Body
Amino acids make up proteins; there are 20 known amino acids that make up all human proteins. In order for the body to be able to benefit from the amino acids in a food in a way where it can create human tissue proteins from it, the body needs 9 and when younger 10 of the essential amino acids in optimum ratios and quantities. If one or more of the 9 to 10 essential amino acids is missing, then the body cannot make optimum use of those 8 to 9 other amino acids to build tissue protein. Instead, it tries to make use of the carbohydrate portion of the amino acid by removing the nitrogen off of the molecule. Additionally, to the degree that proteins are heated is the degree to which amino acids can become damaged. This damaged state is called denatured. It means that the shape that nature gave that amino acid has changed due to heating, chemicals or pressure. It has become deformed or contorted in some way.
If that shape changes, the body cannot use that amino acid to make human tissue. The damaged or denatured amino acids have to be excreted. This puts work on the part of the liver, kidneys, respiratory system and skin to eliminate them. This explains why cooked proteins represent a health stressor to the body.
Over-working the kidneys and liver to excrete nitrogen wastes, leads to these organs falling behind on their jobs. These acid wastes then begin to accumulate, lowering oxygen levels, causing free radical damage, aging and eventually disease. This is very important to know when it comes to helping a person with kidney or liver disease or anyone with a disease process and helping them heal from it. Virtually all-degenerative disease has at its base the accumulation of denatured and toxic amino acids and proteins in the connective tissue. By aiding the liver and kidney’s ability to detoxify through increasing glutathione production, this congestion can be reduced or eliminated.
Another important component of ensuring the damaged proteins from cooking exit the body timely is to keep the bowels clean and moving. By keeping the intestinal tract populated with healthy organisms and by eating life giving foods that digest and eliminate timely, you should be able to keep your intestinal tract in a healthy clean state. This will result in your liver being able to do its job of removing toxins much better.
While there are many whey protein powders on the market, all of them are but one is heat sterilized. Thus, a significant percentage of the amino acids are damaged. If whey protein is heated to 167 F or higher it is damaged and a percentage of the amino acids lysine, proline, aspartic acid, glutamic acid, threonine, alanine, glycine and serine are made unusable. Higher heating for longer times caused more damage and less usable amino acids. Heating whey protein concentrates in the presence of lactose not only affected lysine, but also impaired enzymatic liberation of other amino acids, according to the severity of heat treatments.
Whey Protein Is Superior to Egg & Other Proteins
The protein utilization of Whey protein is higher than that of milk, eggs, or meat. Studies have shown that the overall composition of amino acids in whey is identical to that of human blood. Therefore, the most easily assimilated and therapeutically helpful protein to consume would be Whey from grass fed cows that is COLD STERILIZED.
THERAPEUTIC PROTEIN FOUND IN WHEY
- The most abundant whey protein component, making up approximately 50-55% of the whey protein.
- Binds fat-soluble vitamins, fatty acids and phospholipids, making them more available to the body.
- Provides an excellent source of essential and branched chain amino acids (BCAAs). These help prevent muscle breakdown and spare glycogen during exercise. BCAAs may be required in some individuals with liver conditions, such as cirrhosis.
- Plays a key role in enhancing immune responses by promoting cell proliferation through IgM receptors.
- Hydrolyzed versions are often used in infant formulas to reduce potential allergic reactions.
- The second most abundant whey protein component, making up approximately 20-25% of the whey protein.
- The primary protein found in human breast milk.
- High in tryptophan, an essential amino acid; potential benefits include sleep regulation and mood improvement under stress.
- Excellent source of essential amino acids and BCAAs.
- The only whey protein component capable of binding calcium.
- Makes up approximately 10-15% of the whey protein.
- Provides immunity enhancing benefits to infants and others.
- Predominant whey protein component found in colostrum.
The IgGs Immunoglobins are present in the blood and tissue fluids, as well as in colostrum and milk of all lactating species. The biological function of milk IgGs is to confer upon the offspring an immunological protection against microbial pathogens and toxins. A large number of studies in infants and adults have shown that bovine IgG can provide added immune support in people with gastrointestinal and upper respiratory tract infections.
IgGs function as flexible adaptors linking together various parts of the cellular and humoral immune systems. Another vital function of IgGs is their ability to augment the recognition and phagocytosis of bacteria by leukocytes. Milk immunoglobulins can also prevent the attachment of pathogens to the epithelial lining that is a critical step in the establishment of infection.
Several test tube and animal studies have shown effects of bovine IgG and colostrum in viral respiratory tract infections. Bovine immunoglobulins can bind to and even neutralize Respiratory syncytial virus, a common childhood pathogen resulting in upper respiratory tract infections. Furthermore, bovine immunoglobulins from non-immunized cows have been shown to be able to bind to human RSV as well as to influenza virus.
In adults suffering from frequent upper respiratory tract infections, supplementation with a bovine IgG and lactoferrin-containing whey protein provided greater immune support compared to the placebo group in a double blind randomized, placebo-controlled study.
In order to be used as an active, protective ingredient in human food products, a significant amount of bovine immunoglobulins must be able to survive passage through the stomach into the small intestine, or even throughout the entire gastrointestinal (GI) tract. This has been the subject of several studies and IgG does seem to pass through the gastrointestinal tract without being fully degraded by digestion, thus leaving its functional aspects intact.
Numerous studies have demonstrated that bovine IgG is relatively resistant to digestive enzymes and is only partially inactivated by gastric acid. In adult humans consuming a bovine whey protein concentrate, approximately 59% of IgG was detected from in the jejunum, while 19% was detected in the ileum. In addition, between 10-30% of orally administered bovine IgGs can be recovered from the stools of human infants and adults.
The amount of undigested IgGs can be improved considerably by fasting before the administration of IgGs. In addition, the short transit time of a liquid meal allows for more of the IgGs to be delivered into the small intestine intact due to less time exposure to the stomach acid. This supports the common strategy of using a whey-based smoothie as the first meal of the day to maximize its immunological activity.
- Makes up approximately 5-10% of the whey protein.
- Large sized protein with a good essential amino acid profile and fat binding properties.
- Makes up 15% of the whey protein.
- A large peptide surrounded by special sugar molecules. These special sugar molecules bind Cholera toxin and diarrhea-causing Rotavirus. Therefore, Glycomacropeptide may play an important role in controlling other gastrointestinal diseases.
- Helps control and inhibit the formation of dental plaque and dental cavities.
Whole unheated whey is a rich source of Glycomacropeptide 15 to 20%, while ion- exchange produce Whey Protein Concentrate contains none.
Proteins, when heated to 149 to 158 degrees Fahrenheit, unfold into random structures. Pasteurization is 161 degrees for 15 seconds. Virtually all whey protein powders are pasteurized two times.
Comprises 1-2% of the Whey protein. Due to the fact that Green Meadow Whey is not heat sterilized, the non-denatured, bioactive or usable form of the lactoferrin in Green Meadow Whey will exceed any heat-sterilized whey. To date all Whey's on the market that we have investigated are heat sterilized. Since all studies on lactoferrin have been done with heat sterilized whey.
This means the lactoferrin used in these studies has lost some of its effectiveness from becoming damaged by heat. This means that recommended 300 to 1500 mg lactoferrin for therapeutic effects, is not needed, when using Green Meadow Whey.
Inhibits the growth of virus, bacteria and fungi due to its ability to bind iron. Iron is an essential nutrient often required for bacterial growth. The USDA recently approved the use of lactoferrin on meat to prevent the growth of decomposition organisms such as E. coli and Salmonella. Interestingly, sailors sailing the oceans before refrigeration would sometimes store meat in raw milk to prevent its decomposition.
It needs to be clearly understood here that while inhibiting the degree to which an infection occurs in the body may be lifesaving, the cause of the infection is not the organism itself. Organisms all require very specific food factors and pH in order to grow. Royal Rife proved in the 1930's that virus, fungus and bacteria couldn't grow in a neutral pH of 7. He also showed that virus become yeast when grown on a starch medium and that same yeast can be converted back into virus's when put back onto a protein medium.
He also showed that bacteria could evolve from say staphylococcal, to pneumococcal, to streptococcal, and so on and so forth, through 17 different expressions of various bacteria. That all that was required was slight changes in pH and I would add food supply.
These multitudinous expressions of organisms prove that virus fungus and bacteria are not the cause of infections. They are instead nature's janitors that are programmed by nature to digest and decompose dead, dying, toxic or decaying tissue of plant or animal origin. So rather than focus all your efforts on killing the organism, focus an equal amount of your attention upon detoxification and restoration of an alkaline pH. Use your morning saliva, before eating or brushing teeth to find out what your body pH is. Ideally it should be 7 to 7.4.
To learn of Royal Rifes discoveries, go to Rifevideos.com and watch their free online videos.
- Lactoferrin activates very specific strands of DNA that turn on the genes that launch your immune response. This is such a rare and surprising action that there is no other kind of protein yet found like it.
- Promotes the growth of beneficial bacteria such as Bifidus.
- Helps infants establish good microbial conditions in the intestines.
- Regulates iron absorption and bioavailability.
- May help to reduce inflammation.
- In one study it was found that lactoferrin inhibited proliferation of the human epithelial cancer cell line HeLa.
- An antioxidant that naturally occurs in many body secretions such as tears, blood, breast milk, saliva and mucus.
- Lactoferrin, a protein from bovine milk belonging to the transferring family proteins, contains 2 bound Fe(+3) ions. Recent research has revealed that lactoferrin exhibits not only antimicrobial activity by its high affinity for Fe(+3) but also remarkable anticancer capacity in cancer cell lines.
- A double blind, placebo-controlled study showed that individuals with abdominal obesity who took 300 mg of lactoferrin per day for eight weeks had a significant reduction in abdominal fat, body weight, BMI, and hip circumference. Those who took lactoferrin lost 1.79 inches from their waistlines, compared to subjects in the control group who lost 0.35 inches.
- Lactoferrin naturally occurs in breast milk and may be one reason why infants who are not breastfed are more likely to gain weight.
- In obese adults lactoferrin levels are low, and then decrease even further when a high fat meal is consumed. This research also showed that when lactoferrin is low, free radical damage and inflammation are higher (C-reactive protein or CRP). A year earlier this same research team showed that lactoferrin is low in individuals with insulin resistance. When immune cells that naturally produce lactoferrin as part of the immune response were challenged, they were unable to produce the normal amount of lactoferrin. Again, this second study showed that low lactoferrin was associated with chronic low-grade inflammation.
- While lactoferrin is naturally made in the human body it appears that being overweight may suppress its production and further contribute to metabolic malfunction. Supplemental lactoferrin at the dose of 300 mg per day may help correct this problem. This may also be one reason why overweight individuals tend to have compromised ability to fight the flu or other infections, since lactoferrin is a key part of the natural immune defense.
- Lactoferrin has been shown to have potent anti-viral activity. It defends cells from a virus through several mechanisms. Lactoferrin prevents entry of a virus into a cell by blocking cellular receptors and by binding to the virus, which also stops its entry into the cell. Lactoferrin also activates anti-viral interferon production.
Alpha-lactalbumin
- The second most abundant whey protein component, making up approximately 20-25% of the whey protein.
- The primary protein found in human breast milk.
- High in tryptophan, an essential amino acid; potential benefits include sleep regulation and mood improvement under stress.
- Excellent source of essential amino acids and BCAAs.
- The only whey protein component capable of binding calcium.
Immunoglobulins
- Makes up approximately 10-15% of the whey protein.
- Provides immunity enhancing benefits to infants and others.
- Predominant whey protein component found in colostrum.
The IgGs Immunoglobins are present in the blood and tissue fluids, as well as in colostrum and milk of all lactating species. The biological function of milk IgGs is to confer upon the offspring an immunological protection against microbial pathogens and toxins. A large number of studies in infants and adults have shown that bovine IgG can provide added immune support in people with gastrointestinal and upper respiratory tract infections.
IgGs function as flexible adaptors linking together various parts of the cellular and humoral immune systems. Another vital function of IgGs is their ability to augment the recognition and phagocytosis of bacteria by leukocytes. Milk immunoglobulins can also prevent the attachment of pathogens to the epithelial lining that is a critical step in the establishment of infection.
Several test tube and animal studies have shown effects of bovine IgG and colostrum in viral respiratory tract infections. Bovine immunoglobulins can bind to and even neutralize Respiratory syncytial virus, a common childhood pathogen resulting in upper respiratory tract infections. Furthermore, bovine immunoglobulins from non-immunized cows have been shown to be able to bind to human RSV as well as to influenza virus.
In adults suffering from frequent upper respiratory tract infections, supplementation with a bovine IgG and lactoferrin-containing whey protein provided greater immune support compared to the placebo group in a double blind randomized, placebo-controlled study.
In order to be used as an active, protective ingredient in human food products, a significant amount of bovine immunoglobulins must be able to survive passage through the stomach into the small intestine, or even throughout the entire gastrointestinal (GI) tract. This has been the subject of several studies and IgG does seem to pass through the gastrointestinal tract without being fully degraded by digestion, thus leaving its functional aspects intact.
Numerous studies have demonstrated that bovine IgG is relatively resistant to digestive enzymes and is only partially inactivated by gastric acid. In adult humans consuming a bovine whey protein concentrate, approximately 59% of IgG was detected from in the jejunum, while 19% was detected in the ileum. In addition, between 10-30% of orally administered bovine IgGs can be recovered from the stools of human infants and adults.
The amount of undigested IgGs can be improved considerably by fasting before the administration of IgGs. In addition, the short transit time of a liquid meal allows for more of the IgGs to be delivered into the small intestine intact due to less time exposure to the stomach acid. This supports the common strategy of using a whey-based smoothie as the first meal of the day to maximize its immunological activity.
Bovine Serum Albumin (BSA)
- Makes up approximately 5-10% of the whey protein.
- Large sized protein with a good essential amino acid profile and fat binding properties.
Glycomacropeptide (GMP)
- Makes up 15% of the whey protein.
- A large peptide surrounded by special sugar molecules. These special sugar molecules bind Cholera toxin and diarrhea-causing Rotavirus. Therefore, Glycomacropeptide may play an important role in controlling other gastrointestinal diseases.
- Helps control and inhibit the formation of dental plaque and dental cavities.
Whole unheated whey is a rich source of Glycomacropeptide 15 to 20%, while ion- exchange produce Whey Protein Concentrate contains none.
Proteins, when heated to 149 to 158 degrees Fahrenheit, unfold into random structures. Pasteurization is 161 degrees for 15 seconds. Virtually all whey protein powders are pasteurized two times.
Lactoferrin
Comprises 1-2% of the Whey protein. Due to the fact that Green Meadow Whey is not heat sterilized, the non-denatured, bioactive or usable form of the lactoferrin in Green Meadow Whey will exceed any heat-sterilized whey. To date all Whey's on the market that we have investigated are heat sterilized. Since all studies on lactoferrin have been done with heat sterilized whey.
This means the lactoferrin used in these studies has lost some of its effectiveness from becoming damaged by heat. This means that recommended 300 to 1500 mg lactoferrin for therapeutic effects, is not needed, when using Green Meadow Whey.
Inhibits the growth of virus, bacteria and fungi due to its ability to bind iron. Iron is an essential nutrient often required for bacterial growth. The USDA recently approved the use of lactoferrin on meat to prevent the growth of decomposition organisms such as E. coli and Salmonella. Interestingly, sailors sailing the oceans before refrigeration would sometimes store meat in raw milk to prevent its decomposition.
It needs to be clearly understood here that while inhibiting the degree to which an infection occurs in the body may be lifesaving, the cause of the infection is not the organism itself. Organisms all require very specific food factors and pH in order to grow. Royal Rife proved in the 1930's that virus, fungus and bacteria couldn't grow in a neutral pH of 7. He also showed that virus become yeast when grown on a starch medium and that same yeast can be converted back into virus's when put back onto a protein medium.
He also showed that bacteria could evolve from say staphylococcal, to pneumococcal, to streptococcal, and so on and so forth, through 17 different expressions of various bacteria. That all that was required was slight changes in pH and I would add food supply.
These multitudinous expressions of organisms prove that virus fungus and bacteria are not the cause of infections. They are instead nature's janitors that are programmed by nature to digest and decompose dead, dying, toxic or decaying tissue of plant or animal origin. So rather than focus all your efforts on killing the organism, focus an equal amount of your attention upon detoxification and restoration of an alkaline pH. Use your morning saliva, before eating or brushing teeth to find out what your body pH is. Ideally it should be 7 to 7.4.
To learn of Royal Rifes discoveries, go to Rifevideos.com and watch their free online videos.
- Lactoferrin activates very specific strands of DNA that turn on the genes that launch your immune response. This is such a rare and surprising action that there is no other kind of protein yet found like it.
- Promotes the growth of beneficial bacteria such as Bifidus.
- Helps infants establish good microbial conditions in the intestines.
- Regulates iron absorption and bioavailability.
- May help to reduce inflammation.
- In one study it was found that lactoferrin inhibited proliferation of the human epithelial cancer cell line HeLa.
- An antioxidant that naturally occurs in many body secretions such as tears, blood, breast milk, saliva and mucus.
- Lactoferrin, a protein from bovine milk belonging to the transferring family proteins, contains 2 bound Fe(+3) ions. Recent research has revealed that lactoferrin exhibits not only antimicrobial activity by its high affinity for Fe(+3) but also remarkable anticancer capacity in cancer cell lines.
- A double blind, placebo-controlled study showed that individuals with abdominal obesity who took 300 mg of lactoferrin per day for eight weeks had a significant reduction in abdominal fat, body weight, BMI, and hip circumference. Those who took lactoferrin lost 1.79 inches from their waistlines, compared to subjects in the control group who lost 0.35 inches.
- Lactoferrin naturally occurs in breast milk and may be one reason why infants who are not breastfed are more likely to gain weight.
- In obese adults lactoferrin levels are low, and then decrease even further when a high fat meal is consumed. This research also showed that when lactoferrin is low, free radical damage and inflammation are higher (C-reactive protein or CRP). A year earlier this same research team showed that lactoferrin is low in individuals with insulin resistance. When immune cells that naturally produce lactoferrin as part of the immune response were challenged, they were unable to produce the normal amount of lactoferrin. Again, this second study showed that low lactoferrin was associated with chronic low-grade inflammation.
- While lactoferrin is naturally made in the human body it appears that being overweight may suppress its production and further contribute to metabolic malfunction. Supplemental lactoferrin at the dose of 300 mg per day may help correct this problem. This may also be one reason why overweight individuals tend to have compromised ability to fight the flu or other infections, since lactoferrin is a key part of the natural immune defense.
- Lactoferrin has been shown to have potent anti-viral activity. It defends cells from a virus through several mechanisms. Lactoferrin prevents entry of a virus into a cell by blocking cellular receptors and by binding to the virus, which also stops its entry into the cell. Lactoferrin also activates anti-viral interferon production.
80-Year-Old Man Defeats Covid Infection While Consuming Green Meadow Whey:
Hello, my name is Brian and I'm 80 years of age. Two and one-half months ago I was dealing with symptoms of a COVID infection I picked up from a sick friend. Initially, I had a fever with chills and a sore throat. Within a short time, the fever subsided, and the sore throat improved but still lingered. I used several different supplements without success. I then listened to one of Stephen Heuer's videos on Green Meadow Whey and tried a sample. Shortly after having my first serving I had a wonderful increase in energy. I then ordered the 5 lb. container and started taking only 1/2 a scoop per day. Immediately my sore throat went away. I feel that Green Meadow Whey helped me defeat this COVID infection and it gives me a noticeable lift in my energy.
Lactoperoxidase
- Makes up approximately 0.5% of the whey protein.
- Inhibits the growth of iron dependent bacteria.
Lysozyme
- Makes up less than 0.1% of the whey protein.
- Contains immunity enhancing properties.
MINERALS IN WHEY
AThe principal minerals in whey are potassium, calcium, magnesium, phosphorus, and sodium. Potassium is involved in the transmission of nerve impulses and muscular contractions (if there is a potassium deficiency, cramps or muscle twitching can occur). It is also an activator of numerous enzymes. Potassium has a diuretic effect, helps eliminate toxins and is involved in cellular energy production with the sodium potassium pump.
Calcium is the most abundant mineral used by the body; it is used to maintain bone density, an alkaline pH, cell wall integrity and nerve impulses. A pregnant woman with sufficient calcium in her diet in combination with fat soluble vitamins A, D and K2 and sufficient proteins will ensure that her child has an excellent dental arch, jawbone and tooth spacing. Meaning the child will not have crowded teeth, will not need braces or wisdom teeth removed and he or she will have excellent facial development. , kidneys, respiratory system and skin to eliminate them. This explains why cooked proteins represent a health stressor to the body.
Weston A. Price documented this in his classic book, Nutrition and Physical Degeneration. His book documents that a diet high in animal proteins and animal fats was the key to healthy parents and healthy children. Minerals found in Green Meadow Whey will help a mother’s body from becoming depleted during pregnancy. She will ensure that both her body and her child will be properly nourished. It was common knowledge at one time that an undernourished mother would lose a tooth for every child she had.
This was due to her body tapping into her reserves to supply her developing child with the nutrients needed to ensure optimal in utero development. As a child grows in the womb, optimal calcium is needed to ensure the genes will express complete jawbone and skeletal development. Calcium deficiency can lead to diseases such as osteoporosis, hypersensitive nerves, insomnia, and rickets (softening of the bones). Magnesium counters calcium in that as calcium activates nerve firing or muscle contraction, magnesium depolarizes the nerve or muscle causing relaxation. Magnesium is needed in combination with Calcium for Calcium to work correctly in the body. Magnesium also makes up bones and is needed to make many enzymes. Magnesium may help to lower blood pressure and supports an alkaline tissue PH.
Phosphorus is needed for myelination of the nerves with phospholipids; it is also needed for energy production as in Adenosine Tri Phosphate. Without sufficient phosphorus, low physical and mental energy results. Hence whey contributes to energy production.
The body utilizes sodium from food differently than Sodium chloride salt. Dr. Bernard Jensen taught that the sodium rich tissues of the body are the stomach and joints. He taught that food-based sodium keeps calcium in solution. So, food-based sodium from Whey would support healthy stomach, joint tissues and may prevent pathogenically deposited calcium in the soft tissues. It would also support an alkaline pH and the production of energy via the sodium/potassium pump. Whey also possesses the vitamins necessary for its utilization. It contains vitamins A, B1, B2, B3, B5, B6, C, D, and E.
Studies Showing Benefits of Whey Protein:
Lowering Blood Pressure
Peptides from the whey alpha-lactalbumin and beta-lactoglobulin, lactokinin and bovine serum albumin, inhibit ACE (Angiotensin-I-converting enzyme). The most potent ACE inhibitor to date is lactokinin. While they do not have the inhibitory potency of synthetic drugs commonly used in the treatment of hypertension, these naturally occurring peptides may represent nutraceutical/functional food ingredients for the prevention/treatment of high blood pressure.
Nutritional Therapy of Chronic Hepatitis with Non-Heated Whey Protein
In an open study the clinical efficacy of whey protein (brand name Immunocal; with cysteine content 7.6-fold higher than that of casein) isolated from fresh milk and purified without heating was evaluated in 25 patients with chronic hepatitis B or C. Immunocal (12g as protein) food was given twice a day, in the morning and evening, for 12 weeks. Casein (12g as protein) food was similarly given for two weeks prior to the start of the supplement with Immunocal food (induction period) and for four weeks after the end of the supplement with Immunocal food (follow-up period). Serum alanine aminotransferase (ALT) activity was reduced, and plasma glutathione (GSH) levels increased in six and five of eight patients with chronic hepatitis B, respectively, 12 weeks after the start of the supplement with Immunocal food. Serum lipid peroxide levels significantly decreased, and interleukin (IL)-2 levels and natural killer (NK) activity significantly increased. However, there were no significant Immunocal-related changes in 17 patients with chronic hepatitis C. These findings suggest that the long-term supplement with Immunocal alone may be effective for improving liver dysfunctions in patients with chronic hepatitis B.
The Use of a Whey Protein Concentrate in the Treatment of Patients with Metastatic Carcinoma: Phase I-II Clinical Study
Glutathione concentration is high in most tumor cells and this may be an important factor in resistance to chemotherapy. Previous test tube and animal experiments have shown a different response of tumor versus normal cells to various cysteine delivery systems. More specifically, a test tube assay showed that at concentrations that induce Glutathione synthesis in normal human cells, a specially prepared whey protein concentrate, Immunocal, caused Glutathione depletion and inhibition of proliferation in human breast cancer cells. On the basis of this information, five patients with metastatic carcinoma of the breast, one of the pancreases and one of the livers were fed 30 grams of this whey protein concentrate daily for six months. In six patients the blood lymphocyte Glutathione levels were substantially above normal at the outset, reflecting high tumor Glutathione levels.
Two patients (#1, #3) exhibited signs of tumor regression, normalization of hemoglobin and peripheral lymphocyte counts and a sustained drop of lymphocyte Glutathione levels towards normal. Two patients (#2, #7) showed stabilization of the tumor, increased hemoglobin levels. In three patients (#4, #5, #6,) the disease progressed with a trend toward higher lymphocyte Glutathione levels. These results indicate that whey protein concentrate might deplete tumor cells of Glutathione and render them more vulnerable.
How to Use Whey to Detoxify Heavy Metals
Chronic, low level exposure to toxic metals is an increasing global problem. The symptoms associated with the slow accumulation of toxic metals are multiple and rather nondescript, and overt expression of toxic effects may not appear until later in life. The sulfhydryl-reactive metals (mercury, cadmium, lead, arsenic) are particularly insidious and can affect a vast array of biochemical and nutritional processes.
The primary mechanisms by which the sulfhydryl-reactive metals elicit their toxic effects are summarized. The pro-oxidative effects of the metals are compounded by the fact that the metals also inhibit antioxidative enzymes and deplete intracellular glutathione. The metals also have the potential to disrupt the metabolism and biological activities of many proteins due to their high affinity for free sulfhydryl groups. Cysteine has a pivotal role in inducible, endogenous detoxification mechanisms in the body, and metal exposure taxes cysteine status. The protective effects of glutathione and the metallothioneins are discussed in detail. Basic research pertaining to the transport of toxic metals into the brain is summarized, and a case is made for the use of hydrolyzed whey protein to support metal detoxification and neurological function.
Metal exposure also affects essential element status, which can further decrease antioxidation and detoxification processes. Early detection and treatment of metal burden is important for successful detoxification, and optimization of nutritional status is paramount to the prevention and treatment of metal toxicity.
How Intestinal Inflammation Inhibits Whole Body Detoxification
In order for the body to be able to detoxify itself of heavy metals, the intestines must be free of inflammation. When mercury is deposited in the lining of the intestines this causes inflammation. Intestinal inflammation inhibits elimination of toxins by causing a strong down-regulation of the body’s natural detoxification pathways.
Healthy Detoxification
Detoxification processes occur throughout the body. A healthy detoxification pathway typically involves three phases. Phase I involves oxidative activation of a toxin, preparing the toxin for conjugation to a hydrophilic biomolecule (glutathione or Glucuronidation) in Phase II. The conjugate is then moved through a series of Phase III transporters, leading to intestinal or kidney excretion.
Impaired Detoxification
Intestinal inflammation disrupts detoxification in two ways:
1) Inhibiting the conjugation of toxins throughout the body and inhibiting transport of toxins into the intestines. Intestinal inflammation down-regulates Phase III transporters. When transporters down-regulate, signals are sent to turn down Phase II activity. Phase I activity, however, does not get down-regulated. Phase I oxidation continues but is no longer coupled to Phase II conjugation.
2) Inhibiting Glutathione Activity in the Intestines. Phase III transporters bring glutathione into the intestines from the liver. Glutathione is the primary antioxidant for quenching free-radical reactions in the intestines. A deficiency of Glutathione is a symptom of inflammatory bowel diseases, including Crohn’s Disease. Thus down-regulation of Phase III transporters can be self-propagating as oxidative stress stops the flow of this crucial antioxidant.
Recent research at the Nestle Cancer Center in Switzerland examined genetic expression of the body’s detoxification pathways and found that the small intestine and the liver work together tightly to coordinate detoxification and metabolism. They also found that glutathione activity is predominantly modulated from the small intestine. This finding supports our model of Phase III transporters in the intestines controlling Phase II pathways and points to the centrality of the intestines in any detoxification protocol.
Hence an essential component of eliminating heavy metals and the inflammation caused by them on the lining of the intestines would be to increase glutathione synthesis. The most effective food for improving the body’s ability to produce glutathione comes from UNHEATED Whey Protein Powder from Grass pastured Cows. I stress the protein powder over the fresh liquid, as the concentration of cysteine is much higher in the powder than the liquid. Additionally, the detoxification results I’m seeing with clients far surpasses anything I’ve ever heard happening on raw milk.
How Helping the Liver May Help Alleviate Constipation
Whey has an indirect effect on the liver; it works on it by way of the intestines. The liver is quite dependent on the condition of the intestines because substances are transported from the intestine to the liver by the portal vein. The liver works to store the nutrients or release them into the bloodstream; and to neutralize, purify and eliminate toxic substances.
Although the liver has a large detoxification capacity, if there are excessive toxins coming from the intestines, it can and does overwhelm its capacity. When you are constipated or have excessive levels of putrefactive toxins (indoles and skatoles) pouring from your intestines into your bloodstream then your liver does get congested. By consuming Whey, you will be feeding your intestines the ability to produce more glutathione. More glutathione will chelate heavy metals and toxins off the lining of the intestines and throughout the entire body, gradually resulting in improved liver and whole-body detoxification capacity. With improved liver function you will produce optimal levels of bile, and bile, as well as being necessary for fat digestion, is also a natural laxative. So, keeping the liver producing enough bile is key to healthy elimination.
Additionally, inflammation on the intestinal lining can contribute to constipation and having a higher glutathione production can in turn support the elimination of inflammation. Elimination of inflammation on the intestinal lining may result in better bowel movements as well.
My name is Gary Clarke, I played the actor Steve in the Western TV Series The Virginian back in the 60’s, I’m turning 87 in August. A while back I shared with you the difference that the supplements from Synergistic Nutrition have made in my life. Example, Green Meadow Whey handled my irregularity. I had begun to think that irregularity was a way of life. Well, it isn’t. Not only am I regular now but the energy, Wow! There were things I would not do because I thought they’d be too tiring. Now I actually want to do them. Thanks again, Synergistic Nutrition and most of all Green Meadow Whey.
- John Doe, Doe Marketing
The Origin of Viral, Fungal & Bacterial Growth within the Body
Antoine Be champ discovered a protein particle that animated all life forms that he called the Microzyma. This Microzyma expresses its benevolent functions under healthy terrain and its Gunther Enderlein came along much later and researched the same protein particle in live blood analysis in a dark field. He identified an entire life cycle to this protein particle and called it the endobiont.
He observed and theorized that if the terrain of the body became excessively acid and toxic that this protein would evolve into viral, fungal and bacterial forms. He also observed that cooked animal proteins fed the endobiont and encouraged its pathogenic development. However, he said that milk was the one animal protein that could be safely consumed without causing a progression of the pathogenic development of the endobiont. Hence the immense value of Whey protein from grass fed cows as a way to feed a sick person’s body without feeding the progression of pathology.
Additionally, since the beneficial form of the endobiont is in all plant life too, one is ingesting beneficial forms of the endobiont when consuming fruits and vegetables. Likewise, fresh green grass is a rich source of healthy endobionts. The milk cows eating this grass would then have a rich supply of healthy endobionts, and in turn the unheated milk would be filled with these healthy endobionts. So consuming unheated Whey Protein from grass fed cows would be feeding your body a massive influx of healthy endobionts.
To reduce the virulence of viral, fungal and bacterial disease states require detoxification and alkalization. Royal Rife developed a microscope that could see at 60,000 magnifications. He observed and studied viral, fungal and bacterial forms extensively and found that no infectious process could occur in a neutral pH of 7. (To learn the details of what Royal Rife discovered go to: Rifevideos.com). Therefore, the optimal pH of the body to remain free of any infectious process is a neutral pH of 7 to 7.4. Part of achieving this neutral pH of 7 requires that the body be free of cellular metabolic wastes, heavy metals, chemicals and drug deposits. Trillions of cells can be damaged from the effect of these toxins. The damage is frequently not enough to destroy the cells. Instead, they become hypoactive cells in most instances.
Every time they divide into a new cell, the new cell is still a hypoactive cell. This creates chronic disease. The key to overcoming this is to activate the adult stem cells within the injured tissues, once activated they will differentiate into brand new normal functional cells. This requires you use a new line of regulatory peptide products from Russia. Call our office to learn more. By replacing the hypo active cells with normal cells, the terrain for disease is eliminated. The tendency to acidity and anaerobic organism growth is prevented.
Therefore, to bring about a change in the tissue terrain necessary to reverse the conditions that created the cancer it is vital to eat your ancestral diet of 2-3 hundred years ago, detoxify, restore an alkaline pH, regenerate tissues back to normal function and to support glutathione production with undamaged whey protein from grass fed cows.
How Other Whey Protein Powders are Made Compared to Green Meadow Whey
If the manufacturer is creating whey protein concentrate, the liquid whey undergoes several processing steps to remove 99% of the fat and most of the lactose, so that achieves an 80% protein concentration. If the manufacturer is producing a whey protein isolate, additional processing steps are taken to remove more lactose and other valuable proteins to achieve a 90% protein concentration. These processing steps vary but do rely on denaturation. Here is a list of some of the methods of processing liquid whey into a protein powder; (salt treatments, heat and pH treatments), ionic selection (electrophoresis, ion-exchange chromatography), selection according to shape and size (membrane filtration, gel permeation and size-exclusion chromatography), polarity (high-performance liquid chromatographic), chemical reactivity (complexation) and physical properties (coacervation, foaming and freeze-drying).Whey protein isolates are the least beneficial because the additional processing steps subjects the whey to further denaturing and the removal of valuable immunoglobins. Immunoglobins from cows’ milk can transfer into the human body to dramatically support overall immunity and the ability to deal with infections in a more competent manner.
For both whey protein concentrates and isolates, the two heat sterilization steps and the several processing steps cause various degrees of deformation aka denaturing of the amino acids and protein structures, which renders them not only useless to the body, but actually makes them toxic to the body, requiring the kidneys and liver to work overtime to excrete them. When denatured whey proteins are in your human digestive tract and your body lacks the enzymes to break down the denatured proteins into usable amino acids, then the protein undergoes putrefaction, which causes gas. It is the indigestibility of the denatured proteins that is the main reason why so many people report gas, bloating and constipation after consuming whey protein powders.
Temperatures of 118 degrees Fahrenheit or higher is the point at which amino acids and proteins start to become deformed and damaged. This damaged state is called denatured. When amino acids retain the shape that nature gave them, it is called renatured or non-denatured.
As an exercise or body building enthusiast, you are wasting some or all of your money buying inferior whey or casein protein powders because they are burdening your digestive system with denatured amino acids and proteins. The reason that so many of you do seem to derive some benefit from your whey or casein protein powder is because you have been blessed with the genetic make-up to utilize dairy and a strong constitution. Your strong constitution enables your liver and kidneys to do the job of detoxifying the denatured amino acids, while making use of the few non-denatured amino acids in the protein powder. For most people your body will do this detoxification efficiently up until around the age of 40. After this, your body falls behind on this detoxification, which will cause more inflammation (and the pain that comes with it), acidification, lowered oxygen levels and slower healing.
All whey protein powders that say non-denatured are lying. They have heat sterilized their whey protein powder usually twice at 161 degrees. 118 degrees is the point at which amino acids begin to deform, which destroys the enzymes, beneficial bacteria, immunoglobins, body building branched chain amino acids, etc. This makes the protein less digestible to indigestible and toxic to your body.
The body can only use amino acids and proteins that have retained the shape that nature gave them. With Green Meadow Whey, we have overcome these limitations significantly. Green Meadow Whey is technically a whey protein concentrate. It has not undergone the heating and filtration steps that damage the whey. With Green Meadow Whey the milk curd is separated through a proprietary process, not as a by-product of making cheese. The liquid whey is then processed through a proprietary (non-damaging) means to filter out most of the lactose and removal of most of the fat. We do not lose the proteins through filtration; we do not denature the proteins with heat or chemicals. What is achieved is a truly Non-Denatured Whey Protein Powder. Green Meadow Whey has captured all the health benefits of fresh raw liquid whey, in a dry powder concentrate. To read or hear some of the amazing health benefits that have been reported go to greenmeadowwhey.com and look for the testimonies at the top portion of the webpage. People are reporting very impressive health benefits within the first one to two months of usage.
Green Meadow Whey: An Industry First
Since fresh liquid whey is so highly perishable, the only practical way to consume it for most people is in its dried state.
Green Meadow Whey is an industry first that derives its whey from grass fed Cows, dries it via a unique 7 step cold drying process that never subjects it to any heat. Green Meadow Whey is UNHEATED and therefore offers the amino acids and proteins in their most usable form. Green Meadow Whey is unparalleled in its ease of digestion and health-giving properties.
Technologically Enhanced
Unlike any other whey protein in the world, Green Meadow Whey is exclusively formulated with an advanced Tesla-like frequency science, which imparts properties that we believe exponentially enhance its effectiveness. Many of our customers say it “brings alive” the protein and nutrition so that they feel better, look better, have more energy and are remarkably stronger in health and in life. When you introduce the correct frequencies into the body you are able to make energy move through the body more abundantly. This results in the whole body operating with more energy and well-being.
With The Proper Flavors and Sweeteners Any Child Will Love It
For the most delicious way to drink Green Meadow Whey, I recommend mixing with raw goat or cow’s milk. If raw milk is not available or not tolerable then another way, I enjoy drinking it is to blend together the juice of 2 organic oranges, 1 ripe organic pear and 1/3rd to one whole banana; blend all those ingredients into a smoothie, then pour into a glass, add 1 Tbsp. of Perfect Press Flax Oil, then add one scoop of Green Meadow Whey, mix with a spoon and wha-la! You have perhaps the most delicious nutritious protein drink you’ve ever had.
How Is Green Meadow Whey Better Than All Other Protein Powders On The Market?
1) Quality - Green Meadow Whey is derived from healthy grass pastured cows. Healthy grass pastured cows produce healthy milk, which means healthy nutrient rich whey.
2) All other Whey Protein Powder suppliers heat sterilize their whey at 161 degrees for 15 seconds, usually two times; or low heat sterilization at 145 degrees for 30 minutes. Denaturing or damage to amino acids begins at 118 degrees Fahrenheit, as this is the temperature at which protein-based structures called enzymes are destroyed. Green Meadow Whey is never subjected to any heat.
3) Digestibility & Biological Value: this refers to how quickly your body can get the whey from the stomach to the intestines and then absorb and use the amino acids as actual building blocks for protein synthesis and not mere conversion into sugar. Green Meadow Whey has the highest Digestibility and Biological Value of any known protein source. Personally, I can feel its effects as improved well-being and much more endurance. You can mix Green Meadow Whey with raw milk (if you tolerate milk), fresh fruit juice, pureed fruit, nuts milks, capra mineral whey water or coconut water. For sweeteners, I recommend to every 10 to 16 ounces of liquid use 1 tsp. to 1 tbsp. of either of the following sweeteners: Suga Vida, Coconut Sugar, Unheated Honey, Xylitol or the appropriate amount of Stevia.
5) Detoxification Power: Due to Green Meadow Whey’s Naturally rich supply of glutamyl- cysteine your body is supported in its ability to increase Glutathione production. Since up to 10% of your internal cell contents is supposed to be glutathione, you can now take advantage of keeping it, at that optimal level. Glutathione is your #1 antioxidant, a powerful anti-inflammatory and 60% of your phase two liver detoxification pathway. It plays a dominant factor in removing heavy metals, chemicals, drugs and toxins of all kinds. Removing toxins is for most people major component to restoring health.
II would have been lost without Green Meadow Whey. I first came upon it eight years ago when it was called One World Whey; through my dad’s Naturopathic M.D. Beginning at 90yrs of age my Dad used it every day. It gave him quality protein and supported his glutathione production. Something he needed as he had been diagnosed with lung cancer. The Doctor recommended Green Meadow Whey for my dad and my whole family started using it! This incredible product carried my dad a long way! He loved his "Whey" every morning. This beautiful pure product sustained him during the progression of his diagnosis. Even though he dropped to 85 pounds he still had incredible strength. I am so thankful for such a high-quality product that is made so close to the way our Creator intended.
I am a vegetarian and taking Green Meadow Whey gives me a sustained energy level, all day long and I feel very strong! This wonder food, far, far surpasses any other whey protein I've ever tired.
Amy
I've been taking the Green Meadow Whey and immediately I fell in love with it. It's the best tasting protein on the market, by far. Now with the Green Meadow Whey, it does not upset my stomach at all. I was about 165lbs and now I am up to 175lbs with less body fat. I have continually been getting stronger and currently my endurance is going through the roof. I'm 32 years old, so I'm relatively young. With the combination of these products, it has definitely contributed a lot to the success I am having.
Strength and Energy Going Through The Roof…
-Brad
My name is Leslie. I had depression since I was a child. I had been on Prozac for 20 years. I got onto Green Meadow Whey and my need for Prozac was reduced by 50% within 6 months. Now after less than one year, I am completely off of Prozac. I learned the high levels of glutamate in the brain is a causal factor in depression and that by increasing the glutathione levels I can reduce the excess glutamate levels and the consequent depression it is causing. I am convinced the Green Meadow Whey caused my body to produce a more optimal level of glutathione.”
Beat Prozac
-Leslie
Angie B. My son has suffered from border autism and constipation. I got him taking Green Meadow Whey and in two months’ time, he’s become more alert. His focus and concentration has improved. He’s been speaking to me normally. He’s started making friends and his constipation is gone. He’s been taking Green Meadow Whey every day and you know; you could offer him a present or cake and he most definitely prefers the whey.
Angie B: My daughter was damaged by vaccines resulting in alternating diarrhea and constipation. Her inability to absorb her food resulted in hair loss, being listless and stunted in her growth. After getting her onto Green Meadow Whey and another supplement, her stools have normalized, her hair is growing, she is beaming, and she is growing normally again. I'm really happy with the results and recommendations offered by my nutritional counselor. I credit the whey with a lot of her improvements.
Two Vaccine Damaged Children Improve
Hello, my name is Jose and I'm 38 years of age. I've been a bodybuilder, consistently since the age of 28. From then until now, I've spent 3 hours in the gym 4 days per week. Over the years I've bought and used approximately 7 different whey protein powders. None of which made a big difference in my health, energy or muscle building. Then I started to take Green Meadow Whey and noticed after 3 weeks I had more energy, gained muscle and my recovery after a workout was faster. Then at the suggestion of Nutripath, Stephen Heuer, I added his, virtually zero oxidation flaxseed oil to my Green Meadow Whey shakes. The results took my health to the next level. In a month and a half, I gained 3-inches of muscle on my legs, plus an inch and a half on my arms and chest and the soreness after a workout reduced even further.
Veteran Body Builder Gains Major Amounts of Muscle
My name is Bruno. I’m 51 years old. I’ve tried different protein powders over the years, and they’ve all tasted pretty bad. I tried Green Meadow Whey and found it to be delicious. After ten weeks on Green Meadow Whey, my wife commented, “You have more muscles and you’re leaner than when you were 20 years old.” My body has changed dramatically. I’m a cyclist. Normally, I’ll ride two days on and two days off. After being on Green Meadow Whey, I rode ten days in a row in over 100-degree heat then I’d take another two servings of Green Meadow Whey and go work out at the gym for an hour and a half. I just couldn’t believe these results. My normal muscle tightness and soreness after working out are now virtually gone. Don’t take my word for it. Green Meadow Whey comes in single servings. Just give it a try.”
Cyclist Rides 10 days in a row, then goes to Gym To Lift Weights
At 58 years of age, I was experiencing a dramatic energy decline. After a 5-day work week I had to use one of my days off to rest and recover. I also had to cut my gym visits down from 3 times a week to once a week.Since I began using GMW my energy level has greatly improved. I no longer have to take a day to recover. I have increased my gym visits back to 3 times a week. I’m actually more active and feeling better now than I have in the last 5 years. It’s so nice to wake up in the morning feeling good and ready to go. Before trying GMW I must have tried every whey protein product on the market and every one of them caused me bloating, gas and constipation. I’ve had not such issues with GMW. In fact, I’m sleeping better, my vision has improved and surprisingly, my emotional and mental state has also improved. I’ve what GMW has done for me.
Energy, Mood Restored
- Richard Griswell.
My name is Doug Didero, after being on the Green Meadow Whey for one week; I had severe detox of metal particles from around my eyes that were coming right out through the skin. Also, I’ve been able to increase muscle mass without any more exercise. I’m very impressed with the health benefits that my wife and I have received.
Detoxifies Metals from Face & Increases Muscle Mass without Further Exercise
-Doug Didero
GREEN MEADOW WHEY IS IN A CATEGORY ALL BY ITSELF
dead and would not work, when you use living, undamaged stem cells they confer life a regeneration to the body. So too with Green Meadow Whey, it is not heat damaged and therefore can impart more of the life-giving properties of whey than any other product on the market. Additionally, I’m seeing client results with detoxification results that surpass anything I’ve ever seen.
I have used and recommended $300 dollar out the door, sophisticated mercury detox protocols that based upon observation appear to pale in comparison to the detoxing power and health building benefits of Green Meadow Whey. Green Meadow Whey as a detoxifier and health building food compared to a more expensive detox protocols is a fraction of the price.
