B17 Laetrile 10 Ampules: 3g/10ml each IV or IM

A REVOLUTIONARY CANCER TREATMENT Back in the late 60’s and early 70’s, a pioneering physician dared to treat his cancer patients with a revolutionary treatment that included the use of laetrile along with a strict protocol of diet, exercise, and vitamins. It worked remarkably better than orthodox cancer treatments. Dr. John A. Richardson’s success with this treatment is documented in “Laetrile Case Histories: The Richardson Cancer Clinic Experience”. Originally written in 1977 by John A. Richardson M.D. and Patricia Griffin, R.N., this book includes 62 case histories proving beyond any doubt that Laetrile (Vitamin B17) works in the control of cancer. Each history is authenticated by a firm diagnosis and meticulous medical documentation. It was updated in 2005 with follow ups on the patients that were treated; many are still alive! KREBS’ RESEARCH LEADS TO LAETRILE In 1952, after years of research, Dr. Ernst T. Krebs, Jr. advanced the theory that cancer is a deficiency disease aggravated by the lack of an essential food compound in modern man’s diet. He identified amygdalin, a natural occurring plant compound first discovered by French chemists in 1830, as something found in over 1,200 edible plants and the seeds of many fruits including, the seeds of apricots. Apricot seeds contain the highest amount of amygdalin in nature. He named this new natural substance vitamin B17. Soon after, Dr. Krebs created a purified form of B17 he called Laetrile a substance less toxic than sugar. Laetrile is a more soluble and concentrated form than existing forms of Amygdalin. It can be taken orally and injected into the body.

NATURE PROVIDES THE ANSWERS The FDA has very strict rules for approving drugs. If a drug is not approved by the FDA, it is not allowed to be used in the treatment for a disease. It is set up so that only a chemical can be used to “cure” a disease. Foods cannot be legally claimed to treat a disease. Back in the mid 1700s, the British Royal Navy was losing sailors to scurvy at an alarming rate. A Scottish physician, James Lind, conducted a clinical trial on potential cures for scurvy, which resulted in determining that lemons and oranges were the most effective remedies for treating scurvy. Vitamin C cannot legally claim to “cure” scurvy even though it is well-known that it does prevent scruvy from ever happening. Time and time again, nature has provided the answers to successfully treating diseases. Milk thistle cleans the liver, Vitamin D successfully treats rickets, beriberi is prevented by vitamin B1, and blueberries reduce IBD and inflammation and in the intestines. It turns out that nature has provided us with an alternative food to prevent and possibly treat cancer - apricot seeds. “Let food be thy medicine and medicine be thy food” - Hippocrates

BENEFITS OF APRICOT SEEDS Neuropathic health practitioners often use apricot seeds for a variety of health issues such as bronchitis, asthma, emphysema, coughing and wheezing. Some uses of raw apricot seeds include the following nutritional benefits: • Excellent natural source of vitamin B-17 • May boost the immune system • May reduce respiratory issues such as bronchitis, asthma, emphysema, coughing & wheezing • May strengthen ability to resist infections like colds & flu • May relieve arthritis pain • May lower blood pressure • May improve general health.

AMYGDALIN VS. B17 VS. LAETRILE Although many use all three terms interchangeably, Laetrile is different from B17. Amygdalin can be found in over 1,200 edible plants, grasses, nuts, and the seeds of fruits. Apricot seeds have the highest level of amygdalin. It can be eaten raw or extracted for use as a powder, which can be used to make capsules or tablets. The concentrated form of Amygdalin is Laetrile - B17 as Dr Ernst Krebs called it. Laetrile is structurally different from its mother compound, amygdalin, and is an acronym (LAEvo-rotatory mandeloniTRILE beta-diglucoside) for a purified, semi-synthetic form of amygdalin.

THE RICHARDSON PROTOCOL While the use of Laetrile has been known to be effective on its own, far better results are usually obtained with supplemental therapy as well. The following protocol was created by Dr. John Richardson and used successfully by thousands of his patients. • Eat lots of raw vegetables or cook them to sufficiently make them tolerable or edible • Eat any or all fish as fresh as possible and lightly cooked in the absence of animal fats. • Eat skinless poultry and avoid all other meats and dairy products entirely • Drink lots of fresh water and fresh fruit juices • Vitamin C: 1500mg - 5000mg • Vitamin E (d alpha tocopheral): 800-1,200 IU • Vitamin B15 (pangamic acid) • Pancreatic Enzyme Supplementation • Avoid tobacco, alcohol, coffee, sedatives, tranquilizers, and analgesics • Get lots of rest and as much exercise as possible • Remove refined sugar completely.

B17 Laetrile 10 Ampules: 3g/10ml

I recommend you use this while following my Cancer Free Protocol: https://synergisticnutrition.com/reports/cancer-free.html